Configurations with two filling nozzles or multiple working stations allow higher output while keeping daily operation simple. Processes such as pouch loading, opening, filling, and sealing are carried out in a smooth and well-coordinated sequence, so medium-size food factories can upgrade their production lines, increase output, and keep daily operation stable and easy to control.

To keep the filling process clean and hygienic mainly depends on using food-grade materials on all product-contact parts and an enclosed filling structure. Using stainless steel on the parts that come into contact with the product, together with smooth internal surfaces and a closed filling design, helps keep the product separated from the outside environment.